Parish Kitchen

St. John The Theologian Ukrainian Catholic Church

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Store Hours:
 
Wednesday - Saturday 9:00am to 4:00pm
Open until 5:00pm on Fridays
Phone #: 905-937-1616

HOMEMADE FOODS:
     Prices effective Mar 28, 2008 - subject to change

Pyrohy (Perogies) - dozen
Potato'n Cheese         6.00
Sauerkraut                 6.00
 
Cabbage Rolls - dozen
With Meat                 7.00
Meatless                  7.00

Homemade Pies and Tarts
Apple Pie                    5.00
Cherry Pie                   7.00
Peach Pie                   5.00
Blueberry Pie              7.00
ButterTarts (6 large )        4.00
ButterTarts (12 Small)      4.00

Ravioli
Meat'n Cheese(dozen)  
Cheese only(2 dozen)  
 
Seasonal Pies and Tarts
Mincemeat Pie            8.00
Pumpkin Pies             7.00
Rhubarb Pie               6.00

Lasagna -Meat & 3 Cheese
Large (9-12 servings)     20.00
Medium (6 servings)     10.00
 

Mincemeat Tarts
6 large                       5.00
12 small                    5.00

Meatpies
Package of 2           4.00
 
 
Meat Balls
1/2 dozen                4.00

Homemade Breads and Cookies
Dinner Rolls (12)            3.50
Cinnamon Buns (pkg.)    4.00
Cinnamon Bread  (loaf)   4.00
Butterhorns   (Rohalyky) 3.00
Raisin Bread                   5.00
Cookies (pkg.)               4.00
Khrustyky(pkg)              4.00

Meatsticks (Patychky)
  SEASONAL ONLY - price is
 dependant on the current
 cost of ingredients
 
Beets &
Horseradish          4.50  

Seasonal Breads and Cookies
Christmas Cookies(pkg.)    4.00
 
Christmas Bread (Kolach)
Large                            7.00
Medium                        5.00
Mini                              3.00
 

SALAD DRESSINGS AND SAUCES
Pasta Sauce (Tub)                           4.00
Heavenly Dressing (Tub)               4.00
Summer Dreams Dressing (Tub)   4.00
Angel Fluff Dressing (Tub)           4.00

Easter Paska and Babka
Large                          7.00
Medium                      5.00
Mini                           3.00

AS ALWAYS WE THANK YOU FOR YOUR SUPPORT

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We accept the following at our kitchen
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Updated on Aug 12, 2008